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Home
Recipes
Appetizers/Hors D’oeuvres
Salads and More
Herbs in all Cooking
Side Dish for all Occasions
Soups, Chowders, Gumbo and More
Seafood and Fish
Dinner/Main Dish
Desserts/ Brownies, Cobblers, Pies and More
Cookbooks
Laurie Bakke’s Cookbook
Winter Seasonal Recipes
Shop
Herbs
Roasted Red Grapes with Fresh Thyme, Ricotta Cheese Crostini
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Holiday Citrus Salad
Stuffed Pesto Baked Potatoes
Easy Cantaloupe Prosciutto Skewers
Grilled Watermelon Salad with Honey & Mint
Dill Parmesan Chicken Salad with Avocado
Minted Fruit Salad with Honey and Mint
Garden Fresh Green Beans
Meyer Lemon Bars with Lavender Crust
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