Oh, creamy fudge!! Does it not bring back tasty memories from childhood?? When I was growing up and making fudge, this recipe was called Fantasy Fudge. We made it all the time, and I decided this Christmas I would make this recipe again for my family and friends! It is still that dense, rich chocolate […]
PrintHoney Wheat Pita Chips These are a healthy and popular version of pita chips that ...
Exciting news! The Fountainhead Cookbook Book Club has invited Laurie to join their group on ...
We are officially into The Holiday Shopping Season and what better gift than a copy of my cookbook – Laurie Bakke’s Cookbook. It’s full of delicious and healthy recipes, pictures, tips and more! Best of all, there is a new permanent price at $19.99 down from $30.00. Buy one, by more because it’s an ideal […]
Ingredients: 12 ounces butternut squash, cut into 1/4-inch cubes (about 3 cups) 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons finely chopped fresh sage leaves 1/2 teaspoon McCormick Hot Shot Red and Black Pepper *a must have in all kitchens 3 tablespoons butter, divided 1/4 cup dry red wine (such as Pinot Noir) 2 tablespoons […]
Print Summertime Greek Orzo Salad with Shrimp, Lemon, and Fresh Dill Rating: 51 This orzo salad is delightful in the summer months when the heat outside is so hot, all you want to eat is lighter fare. It is delicious and holds well when chilled.This recipe makes enough for 20 people, so adjust accordingly for […]
It’s our Annual Pre-Labor Day Sale!!!
Sage Gourmet to host Ally Philips from Ally’s Kitchen Date: November 11, 2015 Time: 3:00 pm and 6:30 pm Theme: Book Signing and Adventure Cooks Cookbook Club…. Hosts: Laurie Bakke and Chrissy Filka Ally’s Website: allyskitchen.com Ally’s Bio: http://allyskitchen.com/for-the-media/ Where: Sage Gourmet Kitchen and Wine Boutique 416 N. Main Street Hendersonville, NC 28792 […]