Butternut Squash, Goat Cheese & Balsamic Stuffed Mushrooms

Print Butternut Squash, Goat Cheese & Balsamic Stuffed Mushrooms Ingredients 12 ounces butternut squash, cut into 1/4-inch cubes (about 3 cups) 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons finely chopped fresh sage leaves 1/2 teaspoon McCormick Hot Shot Red and Black Pepper *a must have in all kitchens 3 …

Summertime Greek Orzo Salad with Shrimp, Lemon, and Fresh Dill

This orzo salad is delightful in the summer months when the heat outside is so hot, all you want to eat is lighter fare. It is delicious and holds well when chilled. This recipe makes enough for 20 people, so adjust accordingly for your size crowd. Print Summertime Greek Orzo …