Sage Gourmet to host Ally Philips from Ally’s Kitchen Date: November 11, 2015 Time: 3:00 pm and 6:30 pm Theme: Book Signing and Adventure Cooks Cookbook Club…. Hosts: Laurie Bakke and Chrissy Filka Ally’s Website: allyskitchen.com Ally’s Bio: http://allyskitchen.com/for-the-media/ Where: Sage Gourmet Kitchen and Wine Boutique 416 N. Main Street Hendersonville, NC 28792 […]
PrintHoney Wheat Pita Chips These are a healthy and popular version of pita chips that ...
Exciting news! The Fountainhead Cookbook Book Club has invited Laurie to join their group on ...
I am late getting this exciting new to my website, but better late than never….right!! Laurie Bakke’s Cookbook was a nominee for the 2014 Martha Stewart American Made! It is such an honor, I am still just pinching myself. Please click through and you will see my profile explaining the history of how this great cookbook […]
I am participating in the 2013 Asheville Wine and Food Festival Grand Tasting! I am so excited and really look forward to a great day celebrating the food and wine of Asheville and the Western North Carolina mountains. I will be doing a cooking demo and highlighting recipes from my cookbook – Laurie Bakke’s Cookbook. […]
PrintChewy Pecan Squares Serving Size: 20 Large Squares This is a wonderful combination of cookie and candy, with the crumbly crust serving as counterpoint to the chewy caramel topping. The pecan squares are wonderful to cut up in fours and mix with other pick-up desserts.IngredientsCrust 1 1/4 lbs. Unsalted Butter – at room temperature 3/4 […]
PrintHorseradish Crusted Grilled Salmon Salad with English Cucumbers, Capers and Fresh Dill Serving Size: 4 to 6 Instead of tuna salad for lunch or a light dinner, I decided to try a simple salmon salad. I have been obsessed with salmon salad because it brings just a different edge for a light dinner. […]
PrintStuffed Gourmet Meatloaf Serving Size: 8 to 10 Part of the “Dinners to Go” line-up from the Cafe, this wonderful dish makes an excellent choice for a dinner party, family meal or for a great sandwich the next day.This is wonderful served with Stuffed Red Potatoes with Basil Pesto and Balsamic Grilled Asparagus with Goat […]