BY Laurie, April 21, 2012, IN Crab, My Recipes
April Trip to Tybee Island
BY admin, April 19, 2012, IN Lamb, Marinade, My Recipes
Mediterranean Marinade and Sauce for Spring Entertaining
BY Laurie, March 2, 2012, IN My Recipes
Lavender and Wildflower Honey Creme Brulee
BY Laurie, January 26, 2011, IN My Recipes, Poppies, Stuffed Meatloaf
Meatloaf, Football and Sunday Afternoons!
Latest
Mtn. Traditions article featuring Laurie Bakke
Mountain Traditions May 2012 issue. There is an article featuring local writers!! In addition, Laurie offers her own insight to the things that matter most – her cooking, organic… Read More »
Laurie’s recipes on Carolina Epicurean
Did you know that Laurie’s recipes can now be found on Carolina Epicurean? Visit this link (http://carolinaepicurean.com/2012/03/lavender-and-wildflower-honey-creme-brulee/) or visit the home page and check out the section: NOW… Read More »
Spring Salon – Benefit for Free Clinics
Laurie Green Bakke, Cookbook Author/Creator/Chef of Laurie Bakke’s Cookbook, was part of an annual “coming together of fine food, fine wine, fine art, and fine design” for a local… Read More »
My name is Laurie Bakke, and I'm the author of Laurie Bakke's Cookbook. I'm also a food consultant, cooking class instructor, blogger and former restaurateur. Follow my culinary progress here! 
