BY Laurie, November 28, 2012, IN Laurie Bakke's Cookbook
Laurie Bakke’s Cookbook On Sale!!! Buy one today for only $30.00!
BY Laurie, July 29, 2012, IN Desserts, Recipes
Fountainhead Cookbook Book Club invites Laurie Bakke to join!
BY Laurie, July 26, 2012, IN Home and Garden
Laurie’s other passion ….. organic gardening!
BY Laurie, January 4, 2012, IN Breakfast, Recipes
Spicy Time with Star Anise
Latest
Linguine with Swiss Chard, Roasted Red Peppers and Walnuts topped with Goat Cheese
This is a wonderful way to use Swiss Chard or other greens that are plentiful in the fall and winter months. I love adding the walnut oil , walnuts and goat cheese…. Read More »
Sesame Sweet & Sour Aubergines
Sesame Sweet & Sour Eggplants This dish is great served warm or at room temperature, but remember that it full of flavor and not for the faint of… Read More »









My name is Laurie Bakke, and I'm the author of Laurie Bakke's Cookbook. I'm also a food consultant, cooking class instructor, blogger and former restaurateur. Follow my culinary progress here! 



