Exciting news! The Fountainhead Cookbook Book Club has invited Laurie to join their group on ...
This is a wonderful way to use Swiss Chard or other greens that are plentiful in the fall and winter months. I love adding the walnut oil , walnuts and goat cheese. It is a match made in heaven. This can be a meal in itself or served with grilled chicken or fish to round out to a [...]
Sesame Sweet & Sour Eggplants This dish is great served warm or at room temperature, but remember that it full of flavor and not for the faint of heart. Great served with grilled meat, fish or steamed rice. It is gluten-free all the way! 2 lbs. Eggplant – sliced into 1/2 thick slices Kosher Salt [...]
This smoked trout dip is such a versatile appetizer. It can be served in the cucumber cups, as shown, or in celery sticks, belgium endive, crackers, crostini, and honey-wheat pita chips. You can also served plated as an entree salad!!
The brown sugar cookies are from my mother’s side of the family. They were very Swedish and this recipe was passed down throughout the years. A family favorite!