Ingredients: 12 ounces butternut squash, cut into 1/4-inch cubes (about 3 cups) 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons finely chopped fresh sage leaves 1/2 teaspoon McCormick Hot Shot Red and Black Pepper *a must have in all kitchens 3 tablespoons butter, divided 1/4 cup dry red wine (such as Pinot Noir) 2 tablespoons […]
PrintHoney Wheat Pita Chips These are a healthy and popular version of pita chips that ...
Exciting news! The Fountainhead Cookbook Book Club has invited Laurie to join their group on ...
Print Summertime Greek Orzo Salad with Shrimp, Lemon, and Fresh Dill Rating: 51 This orzo salad is delightful in the summer months when the heat outside is so hot, all you want to eat is lighter fare. It is delicious and holds well when chilled.This recipe makes enough for 20 people, so adjust accordingly for […]
It’s our Annual Pre-Labor Day Sale!!!
Sage Gourmet to host Ally Philips from Ally’s Kitchen Date: November 11, 2015 Time: 3:00 pm and 6:30 pm Theme: Book Signing and Adventure Cooks Cookbook Club…. Hosts: Laurie Bakke and Chrissy Filka Ally’s Website: allyskitchen.com Ally’s Bio: http://allyskitchen.com/for-the-media/ Where: Sage Gourmet Kitchen and Wine Boutique 416 N. Main Street Hendersonville, NC 28792 […]
I am late getting this exciting new to my website, but better late than never….right!! Laurie Bakke’s Cookbook was a nominee for the 2014 Martha Stewart American Made! It is such an honor, I am still just pinching myself. Please click through and you will see my profile explaining the history of how this great cookbook […]
I am participating in the 2013 Asheville Wine and Food Festival Grand Tasting! I am so excited and really look forward to a great day celebrating the food and wine of Asheville and the Western North Carolina mountains. I will be doing a cooking demo and highlighting recipes from my cookbook – Laurie Bakke’s Cookbook. […]