This Rosemary Chutney is delicious when paired with holiday dinners and is great with leftovers. This is a variation on traditional cranberry sauce, it is…
Winter Seasonal Recipes from Laurie Bakke’s Kitchen
Are you ready for some new recipes for the holidays or looking for a unique gift for the foodie in your life? Then, I have…
Chicken and Three Bean Chili Verde
The Chicken and Three Bean Chili Verde will be perfect for the upcoming holidays. Serve with a green salad and, of course, some Cervesas and…
Butternut Squash Stuffed Mushrooms
Butternut Squash Stuffed Mushrooms with Goat Cheese is a great fall appetizer for family and friends. They are even better for Thanksgiving and Christmas. They will be a…
Smoky Cauliflower Hummus
I love making this easy and tasty Smoky Cauliflower Hummus. It’s a wonderful way to use Cauliflower in the winter months when it’s in season. The…
Moroccan Red Lentil Soup
It’s October, and we are all looking for healthy, satisfying, and tasty meals. Moroccan Red Lentil, Sweet Potato, and Chickpea Soup will leave you happy, and it’s vegetarian, gluten-free, and dairy-free all…
Classic Maryland Homemade Crab Cakes
Classic Maryland Homemade Crab Cakes are made with lump crab meat, herbs, spices and panko breadcrumbs. Serve this classic Maryland favorite as a snack or…
Apple Pecan Bundt Cake with Salted Caramel Rum Sauce
You know it is Autumn when the bundt cake pan comes out to cook an Apple Pecan Bundt Cake with Salted Caramel Rum Sauce. The combinations of apples and caramel say and…
Apple Tart Roses with Caramel Sauce
This show stopping Apple Tart Roses with Caramel Sauce is made with a crust of your choice and these gorgeous apple roses are glazed with…
Homemade Blackberry Cobbler
Homemade blackberry cobbler is a no-fuss way to enjoy summer’s berry bounty with minimal effort—a perfect dish for all gatherings. If you are lucky enough…