Easy Mediterranean Cauliflower Pizza
This Easy Mediterranean Cauliflower Pizza is low carb, delicious and, get this, comes together in under 20 minutes.
Total Time 20 minutes mins
- 2 - Frozen Cauliflower Pizza Crust
- 1 tbsp. Extra-Virgin Olive Oil
- 1 cup Pizza Sauce
- 1/4 cup Basil Pesto
- 1 tsp. Dried Oregano
- 1 can Artichokes in water - cut into pieces
- 1 cup Roasted Red Pepper - cut into 2-inch strips
- 1/4 cup Feta Cheese and or Goat Cheese - crumbled
- 8 to 10 Green Olives - sliced
- Arugula - a handful to sprinkle
- Red Pepper Flakes
Preheat oven to 450°F. Mid the pizza sauce, basil pesto, and oregano together.
On the crust, spread the olive oil around the crust to the edge of the crust.
Evenly distribute the tomato sauce moisture out to the sides of the pizza dough. Top with artichoke hearts and roasted red pepper.
Pinch off small pieces of feta and or goat cheese and scatter them around the pizza. Top with olives and arugula. Sprinkle with the red pepper flakes.
Place pizza on the center rack of the oven. Bake 10 minutes, or until edges are nicely browned, and the cheese is melted. Let cool slightly before slicing and serving.
Serves: 4 to 6