Fantasy Fudge with Walnuts

My most cherished memories are making Fantasy Fudge with Walnuts. I know the recipe is on the label of Marshmallow-Jet-Puffed Cream, which does not exactly meet my culinary standards, but it’s what we did. It is a sweet, light, and airy marshmallow cream. Perfect for Valentine’s Day! Anothe perfect recipe is the Chocolate Covered Strawberries – here’s the link.

I still use the Marshmellow Jet-Puffed Cream to make the Fantasy Fudge with Walnuts. You may have heard of Marshmellow Fluff, but not the same. Marshmallow fluff and marshmallow creme are two different products containing different ingredients. The primary difference is that marshmallow creme contains creme of tartar and xanthan gum, while marshmallow fluff does not.

Now, onto the chocolate used for the Fantasy Fudge with Walnuts. Also, it is very old-fashioned, but the only chocolate I will use is the Toll House Semi-Sweet Chips.

Walnuts? My choice is walnuts! You can use walnuts, pecans, or whatever nut you prefer. You can even do a combination of your favorites. The original uses walnuts, but this recipe is easily adaptable.

Let’s start the Fantasy Fudge with Walnuts recipe! First, you will need a candy thermometer that measures the temperature of the sugar and a baking pan. They are available at most grocery stores and household stores.

Equipment needed:

A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. You can find them in most grocery stores and houseware stores. Make sure you don’t let the bulb hit the bottom or sides of the pan.

You can use a 9×13-inch pan, an 8×8-inch pan, or a 9×9-inch pan if you want a thicker fudge.

Next, let’s start cooking the Fantasy Fudge with Walnuts!

First, butter your entire baking pan. You can add parchment paper over your butter if desired. Add the butter, sugar, and evaporated milk in a large saucepan over medium heat. Melt the butter first, then add the sugar and the milk. Bring the mixture to a boil.

Now is the tricky part: getting the right temperature. It’s time to use the candy thermometer for the Fantasy Fudge with Walnuts. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes). Remember, every stovetop is different, whether gas, electric, or induction, so adjust the temperature accordingly so the mixture doesn’t scorch before it’s done.

When the correct temperature is reached, take off the heat and add the semi-sweet chocolate chips. Stir until melted and completely mixed.

Finally, add the marshmellow fluff, the chopped walnuts and the vanilla extract.

The final step is to pour the mixture into the prepared pan. Make sure to scrape every bit. Spread the fudge as evenly as you can until smooth. The fudge can sit at room temperature until set, about four hours. Or, if you can’t wait, you can chill it in the refrigerator. Now it’s time to cut the fudge into small squares and serve! Store in a tin or sealed container. Bon Appetit ~ Laurie