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Home
Recipes
Appetizers/Hors D’oeuvres
Salads and More
Herbs in all Cooking
Side Dish for all Occasions
Soups, Chowders, Gumbo and More
Seafood and Fish
Dinner/Main Dish
Desserts/ Brownies, Cobblers, Pies and More
Cookbooks
Laurie Bakke’s Cookbook
Winter Seasonal Recipes
Shop
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Cornbread and Herb Stuffing
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THE ANNUAL HOLIDAY OPEN HOUSE
Creme Caramel Flan with Rum
Handcrafted Chocolate Truffles
Fantasy Fudge with Walnuts
Wild Mushroom Duxelles
Stocking Stuffers-there is still time!
Chocolate Covered Strawberries
Smoked Salmon Bruschetta
Rosemary Marcona Almonds
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