Cooking is Love
These Rosemary Crusted Small Multi-Fingerling Potatoes are super easy to make, delicious and with the gorgeous colors add a special touch to any meal you serve them with! Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. […]
The easiest Gluten-Free dip is refreshing and is very easy and quick to make. I love using pantry staples like white beans, flavorful rosemary, and artichokes. It’s light and if served with Norwegian Crispbread is an excellent addition to any summertime entertaining! We all need that last minute dip to […]
Did you know that Laurie’s recipes can now be found on Carolina Epicurean? Visit this link (http://carolinaepicurean.com/2012/03/lavender-and-wildflower-honey-creme-brulee/) or visit the home page and check out the section: NOW YOU’RE COOKING – RECIPES FROM SOME OF OUR FAVORITE COOKS. You’ll find the secret to Laurie’s Lavender and Wildflower Honey Creme Brulee, […]
Rosemary is a lovely evergreen perennial herb with culinary, aromatic, and medicinal uses, and it’s a favorite in herb gardening around the world. Not only is it a beautiful herb that is easy to grow, but also it tastes great in lots of different recipes, especially Mediterranean-style meals. It has […]