Linguine with Swiss Chard, Roasted Red Peppers and Walnuts topped with Goat Cheese

This is a wonderful way to use Swiss Chard or other greens that are plentiful in the fall and winter months.  I love adding the walnut oil, walnuts and goat cheese.  It is a match made in heaven.   This can be a meal in itself or served with grilled chicken or fish to …