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Author Archive | Laurie

Stone Crab Claws | Laurie Bakke's Kitchen

April Trip to Tybee Island

I took a week off and traveled to Charleston, SC and Tybee Island in Georgia, just outside of Savannah. The first part of the trip to Charleston began with my sister, Janet Jacobson.  We were looking for relaxation, good food, art galleries and time to read our books.  We took long walks through the city, […]

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Lavender and Wildflower Honey Creme Brulee

Lavender and Wildflower Honey Creme Brulee

Have you ever tired Creme Brulee at home??  It’s a perfect dessert to impress your family on Mother’s Day!  We at Sage Gourmet have everything you need to accomplish this at home – from the Bella Tovolo Chef Professional Torch, to the Ramekins in two sizes and colors and Flavored Sugars from Beautiful Briny Sea to give that […]

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For the Love of Rosemary

Rosemary is a lovely evergreen perennial herb with culinary, aromatic, and medicinal uses, and it’s a favorite in herb gardening around the world.  Not only is it a beautiful herb that is easy to grow, but also it tastes great in lots of different recipes, especially Mediterranean-style meals. It has been used for thousands of […]

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Stuffing for Thanksgiving

Old-Fashioned Herb and Cornbread Stuffing This recipe has been handed down from my great-grandmother, to my grandmother, to my mother and now to me. I have hosted Thanksgiving dinner at my house since my family moved back to Hendersonville, from Chicago, in 1992. Some years we went out, especially while I was working at Highland Lake Inn, […]

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