Have you ever tired Creme Brulee at home?? It’s a perfect dessert to impress your family on Mother’s Day! We at Sage Gourmet have everything you need to accomplish this at home – from the Bella Tovolo Chef Professional Torch, to the Ramekins in two sizes and colors and Flavored Sugars from Beautiful Briny Sea to give that […]
Author Archive | Laurie
Valentine’s Day is upon us, and I’ve been thinking very hard about what to write about it. I could have posted many of the more common recipes, including, sweets, confections, ice creams and more. Instead, I started in a very different direction and, with some research, I came up with a list of foods and […]
Rosemary is a lovely evergreen perennial herb with culinary, aromatic, and medicinal uses, and it’s a favorite in herb gardening around the world. Not only is it a beautiful herb that is easy to grow, but also it tastes great in lots of different recipes, especially Mediterranean-style meals. It has been used for thousands of […]
Old-Fashioned Herb and Cornbread Stuffing This recipe has been handed down from my great-grandmother, to my grandmother, to my mother and now to me. I have hosted Thanksgiving dinner at my house since my family moved back to Hendersonville, from Chicago, in 1992. Some years we went out, especially while I was working at Highland Lake Inn, […]
I had a fabulous time at A Southern Season in Chapel Hill, NC, on October 29th! Thank you all for coming to visit. I enjoyed meeting you and signing your cookbooks! If you are in the Chapel Hill area, you can purchase a copy of my cookbook, Laurie Bakke’s Cookbook, at A Southern Season.
What more could I ask for! I am heading to Chapel Hill, NC for the weekend. I have the car loaded with my cookbooks and some treats to be at A Southern Season for their event, “A Taste of the South” to be held all day on Saturday, October 29th. It is homecoming at […]