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Author Archive | Laurie

Lavender and Wildflower Honey Creme Brulee

Lavender and Wildflower Honey Creme Brulee

Have you ever tired Creme Brulee at home??  It’s a perfect dessert to impress your family on Mother’s Day!  We at Sage Gourmet have everything you need to accomplish this at home – from the Bella Tovolo Chef Professional Torch, to the Ramekins in two sizes and colors and Flavored Sugars from Beautiful Briny Sea to give that […]

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For the Love of Rosemary

Rosemary is a lovely evergreen perennial herb with culinary, aromatic, and medicinal uses, and it’s a favorite in herb gardening around the world.  Not only is it a beautiful herb that is easy to grow, but also it tastes great in lots of different recipes, especially Mediterranean-style meals. It has been used for thousands of […]

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Stuffing for Thanksgiving

Old-Fashioned Herb and Cornbread Stuffing This recipe has been handed down from my great-grandmother, to my grandmother, to my mother and now to me. I have hosted Thanksgiving dinner at my house since my family moved back to Hendersonville, from Chicago, in 1992. Some years we went out, especially while I was working at Highland Lake Inn, […]

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