Go Back

Summertime Chilled Corn Soup

Summertime Chilled Corn Soup infused with lavender is refreshing and delicious all in one!
Servings 0

Ingredients
  

  • 1 32 oz. Box Organic Chicken Broth
  • 2 Tbsp. Fresh or Dried Lavender Buds
  • 3 Cups Fresh White Corn cut from 7-8 ears of corn
  • 1 Cup Coconut Milk - unsweetened
  • Sea Salt to taste
  • Ground Fresh Black Pepper to taste
  • Fresh Thyme leaves - chopped

Instructions
 

  • In a space saucepan, bring the chicken broth to a boil. Remove from the heat and add the lavender buds. Let steep for 5 minutes.
  • Cool the chicken broth slightly. Remove most of the steeped lavender from the chicken stock; leaving a small amount is fine.
  • Add half of the corn and the chicken broth to a food processor. Cover and process until smooth.
  • Add the processed corn back to a mixing bowl. Add the remaining corn to the processed mixture. Stir in the coconut milk. Add the salt and pepper to taste.
  • Chill in the refrigerator if you want the soup very chilled.
  • Garnish with chopped fresh thyme.
Tried this recipe?Let us know how it was!