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Minted Fruit Salad with Honey and Mint

Minted Fruit Salad with Honey and Mint

This Minted Fresh Fruit Salad with Honey and Lime recipe is a tried and true recipe from the days of Cafe Laurie! It is one of the featured salads in the cookbook.
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Servings: 0 Servings
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 Large Cantaloupe Peeled, seeded, cut into 1 inch cubes
  • 1 Large Honeydew Melon Peeled, seeded, cut into 1 inch cubes
  • 1 Large Pineapple Peeled, cored, cut into 1 inch cubes
  • 1/2 lb Red Grapes Stems removed and cut in half
  • 3 Oranges peeled, pith removed and cut into segments
  • 3 Kiwi Peeled and quartered
  • 1 pint Blueberries
  • 1/2 pint Blackberries
  • 2 Tbsp Honey
  • 1 1/2 Tbsp Lime Juice Freshly squeezed
  • 2/3 Cup Fresh Mint Leaves Gently cut into thin strips

Method
 

  1. Mix all ingredients together except for fresh mint. Add the mint right before serving. Cut the fruit only before ready to serve and refrigerate before serving.
  2. Strawberries and bananas can be, if desired, at the very last minute because they have the tendency to bleed, water and brown.
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