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Blackberry Cobbler

Homemade Blackberry Cobbler

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Servings: 0
Ingredients Method

Ingredients
  

  • 6 tbsp. Unsalted Butter - melted
  • ¾ Cup All-Purpose flour – unbleached*
  • 1 ½ Cups Sugar – divided
  • 2 tsp. Baking Powder
  • ¼ tsp. Salt
  • ¾ Cup Milk*
  • 1 tbsp. Fresh Lavender – dried optional
  • 2 Cups Fresh Blackberries or frozen
  • Vanilla Bean Ice Cream*

Method
 

  1. Preheat the oven to 350 degrees.
  2. Melt butter in a deep one and one half quart casserole. Combine flour, ¾ cup sugar, baking powder, salt and milk. Mix throughly.
  3. Pour the batter evenly into the melted butter without stirring.
  4. Combine the blackberries with the other ¾ cup sugar; pour into the middle of the batter without stirring.
  5. Bake for 30 minutes or until lightly browned.
  6. Serve warm with ice cream.
  7. * Either Gluten-Free or Dairy-Free
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