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–+ servings
Classic Gazpacho Soup

Classic Gazpacho

A southern classic, Gazpacho is a refreshing, chilled, summer time soup.
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Servings 8 Cups

Ingredients
  

  • 2 1/2 lbs Tomatoes peeled, seeded and finely chopped
  • 1/2 lb English Cucumber 1/2 inch chopped
  • 1 cup Red Onion peeled and finely chopped
  • 1 Red Pepper cored, seeded and finely chopped
  • 1 Yellow Pepper cored, seeded and finely chopped
  • 1/4 tsp Garlic minced
  • 1/4 cup Virgin Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1 cup Tomato Juice
  • 1 cup Beef Broth
  • 1 Tbsp Tomato Paste
  • 1 tsp Cumin ground
  • 1 tsp Coriander ground
  • 1 Tbsp Worcestershire Sauce
  • 6 Dashes Tabasco Hot Sauce
  • 1/2 cup Fresh Cilantro minced
  • 1/2 cup Fresh Italian Parsley minced
  • Kosher Salt to taste
  • Black Pepper to taste
  • Sour Cream for garnish - optional

Instructions
 

  • In a food processor or with a stick blender, puree the tomatoes lightly, leaving somewhat chunky.
  • In a large stainless steel bowl, combine the tomatoes with all the ingredients except the cilantro and parsley.
  • Stir until well blended and all the ingredients are mixed together.
  • Add the cilantro and parsley and mix.
  • Adjust all the seasoning if need.
  • Chill the soup, covered, for at least 4 hours or overnight.

Notes

Chef Tip: The cumin and coriander can be purchased in seed form and tasted in a small sauté pan. Then place in a spice grinder and grind until coarsely ground.
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