Homemade Blackberry Cobbler
Ingredients
- 6 tbsp. Unsalted Butter - melted
- ¾ Cup All-Purpose flour – unbleached*
- 1 ½ Cups Sugar – divided
- 2 tsp. Baking Powder
- ¼ tsp. Salt
- ¾ Cup Milk*
- 1 tbsp. Fresh Lavender – dried optional
- 2 Cups Fresh Blackberries or frozen
- Vanilla Bean Ice Cream*
Instructions
- Preheat the oven to 350 degrees.
- Melt butter in a deep one and one half quart casserole. Combine flour, ¾ cup sugar, baking powder, salt and milk. Mix throughly.
- Pour the batter evenly into the melted butter without stirring.
- Combine the blackberries with the other ¾ cup sugar; pour into the middle of the batter without stirring.
- Bake for 30 minutes or until lightly browned.
- Serve warm with ice cream.
- * Either Gluten-Free or Dairy-Free
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