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Minted Fruit Salad with Honey and Mint

Minted Fruit Salad with Honey and Mint

This Minted Fresh Fruit Salad with Honey and Lime recipe is a tried and true recipe from the days of Cafe Laurie! It is one of the featured salads in the cookbook.
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Course Side Dish

Ingredients
  

  • 1 Large Cantaloupe Peeled, seeded, cut into 1 inch cubes
  • 1 Large Honeydew Melon Peeled, seeded, cut into 1 inch cubes
  • 1 Large Pineapple Peeled, cored, cut into 1 inch cubes
  • 1/2 lb Red Grapes Stems removed and cut in half
  • 3 Oranges peeled, pith removed and cut into segments
  • 3 Kiwi Peeled and quartered
  • 1 pint Blueberries
  • 1/2 pint Blackberries
  • 2 Tbsp Honey
  • 1 1/2 Tbsp Lime Juice Freshly squeezed
  • 2/3 Cup Fresh Mint Leaves Gently cut into thin strips

Instructions
 

  • Mix all ingredients together except for fresh mint. Add the mint right before serving. Cut the fruit only before ready to serve and refrigerate before serving.
  • Strawberries and bananas can be, if desired, at the very last minute because they have the tendency to bleed, water and brown.
Keyword Fruit, Herbs, Salad
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