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Roasted Red Grapes with Fresh Thyme, Ricotta Cheese Crostini plated

Roasted Red Grapes with Fresh Thyme, Ricotta Cheese Crostini

Roasted Red Grapes with Fresh Thyme, Ricotta Cheese Crostini is a crowd-pleaser for sure. This is a delicious appetizer to serve guests when hosting a dinner party or sport party.
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Ingredients
  

  • 2 C. Red Grapes
  • 2 Tbsp. Extra- Virgin Olive Oil
  • 1 tsp. Kosher Salt
  • 6 Fresh Thyme Sprigs
  • Rustic Bread - sliced into 1/2-inch thick pieces
  • 2 C. Ricotta Cheese - can be homemade
  • 1 Tbsp. Honey
  • Fresh Ground Black Pepper - to taste

Instructions
 

  • Preheat oven to 450 degrees F.
  • Spread grapes onto a non-stick sheet pan. Drizzle with olive oil and sprinkle with salt. Lay thyme leaves over top. Toss all together gently with your hands. Place pan in the oven for 7 minutes or until grapes just begin to burst.
  • Meanwhile, heat a grill, grill pan, panini maker, or toaster oven. Brush the bread with olive oil and grill the bread until nice and toasty.
  • Spread seasoned ricotta over bread, topped with the roasted grapes (along with some pan juices.) Strip the thyme sprigs and garnish on top of the grapes.
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