Spicy Grilled Okra
This Spicy Grilled Okra recipe is a super easy and delicious way to serve okra up.
Ingredients
- 2 Lbs. Fresh Okra
- 2 TBSP. Extra-Virgin Olive Oil or Meyer Lemon Infused Olive Oil
- 1 tsp. Kosher Salt
- 1 tsp. Smoked Paprika
- 1/2 tsp. Garlic - peeled and diced
- 1/3 tsp. Ground Cumin
- Fresh Lemon to squeeze - at service
Instructions
- Wash and dry the okra and pat the okra dry, then toss with the olive oil, making sure the okra is completely coated.
- Add the smoked paprika and then mix in the remaining spices, and you are ready for the grill.
- You can arrange the okra in a single layer on the grill, use a grill basket, or add them on a skewer. Grilling over high heat gets the okra nice and charred, about 10 minutes. The seeds inside have a nice pop when you bite into them.
Tried this recipe?Let us know how it was!