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INGREDIENTS LIST

Ingredients
  

  • -1 medium sized pumpkin.
  • -2 small sized onions.
  • -3 carrots.
  • -One can of full fat coconut milk 13.5 fl OZ (400 ml)
  • - 1 tbsp of curry powder.
  • - ½ tbsp of ground ginger.
  • -Salt and pepper to your taste.
  • -Lemongrass optional

Instructions
 

  • -Start of by peeling and chopping roughly the pumpkin, carrots, and onions.
  • -Fill half a medium pot with salted water (300ml) and bring it to a boil.
  • -When the water starts boiling, add the vegetables and salt and let them simmer for at least 20 minutes or until the pumpkin and carrots are tender.
  • -Put the spices in a separate bowl with the full can of coconut milk and mix thoroughly.
  • -Once the vegetables are boiled, add them into a blender with the remaining water and the full can of coconut mixed with the curry powder and grounded ginger.
  • -Blend all the ingredients well together for at least 60 seconds.
  • -Pour the creamy soup into a bowl and add some chopped lemongrass on top for decor. (optional)
  • You have an amazing fall meal to enjoy!

Notes

You have an amazing fall meal to enjoy!
Tried this recipe?Let us know how it was!