top menu

Stone Crab Claws with Mustard Sauce

Stone Crab Claws with Mustard Sauce

Stone Crab Claws with Mustard Sauce Recipe
   Serves 1 3/4 cups
Ingredients
  • 1 cup(s) mayonnaise
  • 1/2 cup(s) spicy brown mustard
  • 2 tablespoon(s) light brown sugar
  • 2 tablespoon(s) dry sherry
  • 1 tablespoon(s) Worcestershire sauce
  • 1 teaspoon(s) dry mustard
Directions
  • Stir together all ingredients in a bowl until well blended. Cover and chill. Serve with stone crab claws.

admin says:

Thanks so much Carrie! You are the best. I have reached my 1000 likes as of last night and I bet this helped me get to my milestone.
Thanks again and I am planning on making something from your cookbook and sharing on my site.
Excited,
Laurie

I have featured this recipe on my blog for my weekly seafood round-up and have linked this recipe to your original post so that my readers will be forwarded to your site. Thank you for allowing me to share! Here is the link: http://carriesexperimentalkitchen.blogspot.com/2013/01/seafood-frenzy-friday-week-43.html

site by TrulyTwistedMarketing.com