Stone Crab Claws with Mustard Sauce

Stone Crab Claws with Mustard Sauce Recipe

  

Serves 1 3/4 cups

Ingredients

  • 1 cup(s) mayonnaise
  • 1/2 cup(s) spicy brown mustard
  • 2 tablespoon(s) light brown sugar
  • 2 tablespoon(s) dry sherry
  • 1 tablespoon(s) Worcestershire sauce
  • 1 teaspoon(s) dry mustard
Directions

  • Stir together all ingredients in a bowl until well blended. Cover and chill. Serve with stone crab claws.


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