Recipes

Have you checked out the Laurie Bakke’s Kitchen blog yet? You’ll find all sorts of great information and updates. And, she also touch on some things you may not have seen on her Facebook page or here on the site.

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Butternut Squash, Goat Cheese & Balsamic Stuffed Mushrooms

These mushrooms caps may seem too difficult to make, but they aren’t! With only a few simple steps, create a delicious and creative dish! Serve them as an appetizer and watch them disappear, or make them for a light lunch or dinner as a meatless alternative! Print Butternut Squash, Goat …

Summertime Greek Orzo Salad with Shrimp, Lemon, and Fresh Dill

Shrimp is a low calorie, low-fat source of protein that pairs well with pasta, polenta, or grits. This recipe takes a classic Mediterranean style orzo salad often seen in the prepared section of grocery stores and adds sauteed shrimp for extra staying power. Shrimp have a relatively high level of …