Laurie is one busy woman these days. Visit the latest updates to her web site calendar to see what’s on schedule for August and September! The first event includes The Asheville Food & Wine Festival at the US Cellular Center in downtown Asheville. She’ll be attending Saturday, 8/25, from 1:30 to 5:00. Swing by and […]
Tag Archives | laurie bakke’s cookbook
Have you checked out the Laurie Bakke’s Kitchen blog yet? You’ll find all sorts of great information and updates. And, she also touch on some things you may not have seen on her Facebook page or here on the site. Make sure you visit today!
You may shell your summer peas on the porch with a bowl in your lap, or buy them cleaned from a tailgate market. No matter how you procure these little green beauties, Hendersonville Chef Laurie Bakke, author of Laurie Bakke’s Cookbook, has a fresh pea dip recipe worthy of their wholesome flavor. “This dip is […]
Mountain Traditions May 2012 issue. There is an article featuring local writers!! In addition, Laurie offers her own insight to the things that matter most – her cooking, organic gardening, being an author, and most importantly, her loving family. Great read! http://splash.zoominlocal.com/timesnews/mountaintraditions/
Did you know that Laurie’s recipes can now be found on Carolina Epicurean? Visit this link (http://carolinaepicurean.com/2012/03/lavender-and-wildflower-honey-creme-brulee/) or visit the home page and check out the section: NOW YOU’RE COOKING – RECIPES FROM SOME OF OUR FAVORITE COOKS. You’ll find the secret to Laurie’s Lavender and Wildflower Honey Creme Brulee, info about her new cookbook, […]
Join me at Malaprop’s Bookstore/Cafe from 12 to 2 p.m. this Saturday, December 10th, for a book signing! Bring your cookbook or purchase Laurie Bakke’s Cookbook at Malaprop’s. You can also purchase the cookbook online here. Hope to see you Saturday!