The shrimp cakes with the chili lime cream sauce will be a hit for entertaining family and friends. Everything can be made ahead of time, and reheated and ready to serve! Shrimp Cakes are very similar to crab cakes, but easier on your wallet to make. The cake mixture is held together […]
Tag: Laurie Bakke
This Shrimp, Corn and Avocado Salad with a Sherry Cilantro Vinaigrette is a fantastic main dish to serve as an entree or on a buffet menu. It’s best served with some very crusty grilled homemade bread It is packed full of flavor and will be sure to please your guests […]
Are you ready for summertime or all-year grilling and eating fresh and flavorful delicious foods? Then, I have the dish for you. Grilled Tuna Steak at Cafe Laurie was one of the most popular dishes from the opening day, by far, and will be your favorite once you make this dish. […]
These mushrooms caps may seem too difficult to make, but they aren’t! With only a few simple steps, create a delicious and creative dish! Serve them as an appetizer and watch them disappear, or make them for a light lunch or dinner as a meatless alternative!
Sage Gourmet to host Ally Philips from Ally’s Kitchen Date: November 11, 2015 Time: 3:00 pm and 6:30 pm Theme: Book Signing and Adventure Cooks Cookbook Club…. Hosts: Laurie Bakke and Chrissy Filka Ally’s Website: allyskitchen.com Ally’s Bio: http://allyskitchen.com/for-the-media/ Where: Sage Gourmet Kitchen and Wine Boutique 416 N. Main Street Hendersonville, NC […]
Martha Stewart – American Made 2014 – Nominee Badge I am late getting this exciting new to my website, but better late than never….right!! Laurie Bakke’s Cookbook was a nominee for the 2014 Martha Stewart American Made! It is such an honor, I am still just pinching myself. Please click through […]