Summertime Greek Orzo Salad with Shrimp, Lemon, and Fresh Dill

Shrimp is a low calorie, low-fat source of protein that pairs well with pasta, polenta, or grits. This recipe takes a classic Mediterranean style orzo salad often seen in the prepared section of grocery stores and adds sauteed shrimp for extra staying power. Shrimp have a relatively high level of …

Spring Salon – Benefit for Free Clinics

Laurie Green Bakke, Cookbook Author/Creator/Chef of Laurie Bakke’s Cookbook, was part of an annual “coming together of fine food, fine wine, fine art, and fine design” for a local charity. The Sixth Annual Spring Salon benefit for The Free Clinics was hosted by Salon Blue Ridge and took place last Friday, April …