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Tag Archives | fresh recipes

May is National Burger Month!

This is the time of year, with Memorial Day here, when we start thinking about the outdoors, gardens, grills and food.  As I sit today, I am thinking of the types of burgers (meat or not) and the vast condiments that accompany our meals through the summer. First, I can start with the burger, which […]

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Spring Salon – Benefit for Free Clinics

Laurie Green Bakke, Cookbook Author/Creator/Chef of Laurie Bakke’s Cookbook, was part of an annual “coming together of fine food, fine wine, fine art, and fine design” for a local charity. The Sixth Annual Spring Salon benefit for The Free Clinics was hosted by Salon Blue Ridge and took place last Friday, April 27th, from 5-8 p.m. Wonderful delicacies […]

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