Summertime Greek Orzo Salad with Shrimp, Lemon, and Fresh Dill

This orzo salad is delightful in the summer months when the heat outside is so hot, all you want to eat is lighter fare. It is delicious and holds well when chilled. This recipe makes enough for 20 people, so adjust accordingly for your size crowd. Print Summertime Greek Orzo …

Spring Salon – Benefit for Free Clinics

Laurie Green Bakke, Cookbook Author/Creator/Chef of Laurie Bakke’s Cookbook, was part of an annual “coming together of fine food, fine wine, fine art, and fine design” for a local charity. The Sixth Annual Spring Salon benefit for The Free Clinics was hosted by Salon Blue Ridge and took place last Friday, April …