If you’re a fan of pecan pie, you will these pecan squares. You can make these chewy delights all year long. A buttery shortbread crust and rich caramel-pecan topping make them truly over-the-top! Therefore, the perfect hostess gift, to treat your co-workers, or for a real treat for Mother’s Day! […]
Oh, creamy fudge!! Does it not bring back tasty memories from childhood?? When I was growing up and making fudge, this recipe was called Fantasy Fudge. We made it all the time, and I decided this Christmas I would make this recipe again for my family and friends! It is […]
Sage Gourmet to host Ally Philips from Ally’s Kitchen Date: November 11, 2015 Time: 3:00 pm and 6:30 pm Theme: Book Signing and Adventure Cooks Cookbook Club…. Hosts: Laurie Bakke and Chrissy Filka Ally’s Website: allyskitchen.com Ally’s Bio: http://allyskitchen.com/for-the-media/ Where: Sage Gourmet Kitchen and Wine Boutique 416 N. Main Street Hendersonville, NC […]
Martha Stewart – American Made 2014 – Nominee Badge I am late getting this exciting new to my website, but better late than never….right!! Laurie Bakke’s Cookbook was a nominee for the 2014 Martha Stewart American Made! It is such an honor, I am still just pinching myself. Please click through […]
Please come visit the studio of Janet Green Jacobson, Laurie’s sister, for The Henderson County Open Studio Tour. This event takes place Saturday & Sunday, September 22nd & 23rd from 10:00 a.m. – 5:00 p.m. Janet will feature $100.00 wall of small originals. For map & info, go to OpenStudioTourHC.com […]
Have you checked out the Laurie Bakke’s Kitchen blog yet? You’ll find all sorts of great information and updates. And, she also touch on some things you may not have seen on her Facebook page or here on the site. Make sure you visit today!