The Asheville Wine and Food Festival Grand Tasting – Saturday, August 24, 2013

I am participating in the 2013 Asheville Wine and Food Festival Grand Tasting!  I am so excited and really look forward to a great day celebrating the food and wine of Asheville and the Western North Carolina mountains.  I will be doing a cooking demo and highlighting recipes from my …

Horseradish Crusted Grilled Salmon Salad with English Cucumbers, Capers and Fresh Dill

Instead of tuna salad for lunch or a light dinner, I decided to try a simple salmon salad. I have been obsessed with salmon salad because it brings just a different edge for a light dinner. This was so delicious and a nice change from your everyday tuna or chicken …

Stuffed Gourmet Meatloaf with Spinach, Sun-Dried Tomatoes, Olives and topped with Mozzarella Cheese

  Part of the “Dinners to Go” line-up from the Cafe, this excellent dish makes an excellent choice for a dinner party, a family meal or a great sandwich the next day. The meatloaf is lovely served with Stuffed Red Potatoes with Basil Pesto and Balsamic Grilled Asparagus with Goat Cheese. …