This recipe is a tried and true recipe from the days of Cafe Laurie. It is one of the featured salads in the cookbook. If you are interested in more flavorful recipes, buy Laurie Bakke’s Cookbook on the website now. It is a handcrafted cookbook, where my husband still cuts the covers in the garage. […]
* The olive oils and vinegar are from The Tree & Vine in Asheville, NC and Knoxville, TN. * The honey is from the Savannah Bee Co. Grill Honey. * The applewood smoked peppercorns are from the s.a.l.t. sisters.
This is a wonderful way to use Swiss Chard or other greens that are plentiful in the fall and winter months. I love adding the walnut oil , walnuts and goat cheese. It is a match made in heaven. This can be a meal in itself or served with grilled chicken or fish to round out to a […]