* The olive oils and vinegar are from The Tree & Vine in Asheville, NC and Knoxville, TN. * The honey is from the Savannah Bee Co. Grill Honey. * The applewood smoked peppercorns are from the s.a.l.t. sisters.
This is a wonderful way to use Swiss Chard or other greens that are plentiful in the fall and winter months. I love adding the walnut oil , walnuts and goat cheese. It is a match made in heaven. This can be a meal in itself or served with grilled chicken or fish to round out to a […]
Sesame Sweet & Sour Eggplants This dish is great served warm or at room temperature, but remember that it full of flavor and not for the faint of heart. Great served with grilled meat, fish or steamed rice. It is gluten-free all the way! 2 lbs. Eggplant – sliced into 1/2 thick slices Kosher Salt […]