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The Asheville Wine and Food Festival Grand Tasting – Saturday, August 24, 2013

I am participating in the 2013 Asheville Wine and Food Festival Grand Tasting!  I am so excited and really look forward to a great day celebrating the food and wine of Asheville and the Western North Carolina mountains.  I will be doing a cooking demo and highlighting recipes from my cookbook – Laurie Bakke’s Cookbook. […]

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Chewy Pecan Squares with Wildflower Honey

PrintChewy Pecan Squares Serving Size: 20 Large Squares This is a wonderful combination of cookie and candy, with the crumbly crust serving as counterpoint to the chewy caramel topping. The pecan squares are wonderful to cut up in fours and mix with other pick-up desserts.IngredientsCrust 1 1/4 lbs. Unsalted Butter – at room temperature 3/4 […]

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Stuffed Gourmet Meatloaf with Spinach, Sun-Dried Tomatoes, Olives and topped with Mozzarella Cheese

PrintStuffed Gourmet Meatloaf Serving Size: 8 to 10 Part of the “Dinners to Go” line-up from the Cafe, this wonderful dish makes an excellent choice for a dinner party, family meal or for a great sandwich the next day.This is wonderful served with Stuffed Red Potatoes with Basil Pesto and Balsamic Grilled Asparagus with Goat […]

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