You may shell your summer peas on the porch with a bowl in your lap, or buy them cleaned from a tailgate market. No matter how you procure these little green beauties, Hendersonville Chef Laurie Bakke, author of Laurie Bakke’s Cookbook, has a fresh pea dip recipe worthy of their wholesome flavor. “This dip is […]
Mountain Traditions May 2012 issue. There is an article featuring local writers!! In addition, Laurie offers her own insight to the things that matter most – her cooking, organic gardening, being an author, and most importantly, her loving family. Great read! http://splash.zoominlocal.com/timesnews/mountaintraditions/
Congratulations to Michele G. of Texas! Michele is the winner of Laurie Bakke’s Cookbook Giveaway.
I’m thrilled to say that we have a new retailer carrying the book! The wonderful folks at Chelsea’s are carrying the cookbook. If you’re over in Biltmore Village, please stop in for lunch and a Cookbook! Both are sure to please!!! Thanks,Laurie
Thanks to Kate Brosnan for this awesome review of my Spanish Smoked Chicken Salad! Kate’s Finished Product We met Kate a few months back when we stumbled across her blog, The Food Hound. Kate is a Registered Dietitian in Knoxville, TN and writes about food and wine. We sent Kate a cookbook a few months […]
I’m pleased to announce that I’m now selling Laurie Bakke’s Cookbook on Etsy!If you’re not familiar with Etsy it’s a treasure for folks seeking to purchase hand made or hand crafted items from the people who make them. Our mission is to enable people to make a living making things, and to reconnect makers with buyers. […]