Black Pepper Steaks with Red-Wine Vinegar, Lemon and Feta Vinaigrette

Print Black Pepper Steaks with Red-Wine Vinegar, Lemon and Feta Vinaigrette Category: Dinner Cuisine: Mediterranean Serving Size: 2 servings Ingredients 2 Steaks – your choice: Filet Mignon, Ribeye or NY Strip 2 Tbsp. Extra Virgin Olive Oil* 1 tsp. Balsamic Vinegar* 1 Tbsp. Applewood Smoked Peppercorns* For Vinaigrette: 1/4 Cup …

Fresh Basil and Dill Parmesan Chicken Salad with Avocado

Print Fresh Basil and Dill Parmesan Chicken Salad with Avocado Category: Lunch Cuisine: American Serving Size: 6 – 8 servings Ingredients 6 Single Chicken Breasts- boneless and skinless Extra-Virgin Olive Oil 2 Cups Celery – finely chopped 2 tsp. Grainy -Style Mustard 1 Cup Regular Mayonnaise or Olive Oil Mayonnaise …

White Bean Hummus with Edamame, Arugula Pesto and Fresh Basil with Honey Wheat Pita Chips

These are a healthy and popular version of pita chips that flew out the door of the cafe. They are a great snack to go with smoked trout dip, hummus, salsa and more. Print White Bean Hummus with Edamame, Arugula Pesto and Fresh Basil with Honey Wheat Pita Chips Ingredients …

Linguine with Swiss Chard, Roasted Red Peppers and Walnuts topped with Goat Cheese

This is a wonderful way to use Swiss Chard or other greens that are plentiful in the fall and winter months.  I love adding the walnut oil, walnuts and goat cheese.  It is a match made in heaven.   This can be a meal in itself or served with grilled chicken or fish to …