Print Black Pepper Steaks with Red-Wine Vinegar, Lemon and Feta Vinaigrette Category: Dinner Cuisine: Mediterranean Serving Size: 2 servings Ingredients 2 Steaks – your choice: Filet Mignon, Ribeye or NY Strip 2 Tbsp. Extra Virgin Olive Oil* 1 tsp. Balsamic Vinegar* 1 Tbsp. Applewood Smoked Peppercorns* For Vinaigrette: 1/4 Cup …
Print Fresh Basil and Dill Parmesan Chicken Salad with Avocado Category: Lunch Cuisine: American Serving Size: 6 – 8 servings Ingredients 6 Single Chicken Breasts- boneless and skinless Extra-Virgin Olive Oil 2 Cups Celery – finely chopped 2 tsp. Grainy -Style Mustard 1 Cup Regular Mayonnaise or Olive Oil Mayonnaise …
These are a healthy and popular version of pita chips that flew out the door of the cafe. They are a great snack to go with smoked trout dip, hummus, salsa and more. Print White Bean Hummus with Edamame, Arugula Pesto and Fresh Basil with Honey Wheat Pita Chips Ingredients …
I was convinced tomatoes had to be involved in order for something to classify as chili – I know, every Texan reading this is mouth agape that I thought tomatoes should go in there at all. But, hey, I’m Italian-American so we put tomatoes in any and everything. Bottom line …
Print Lavender Shortbread Cookies Cook Time: 30 minutes Total Time: 30 minutes Category: Dessert Serving Size: 20 to 24 Cookies Ingredients 3/4 Lbs. Unsalted Butter – at room temperature 1 C. Sugar 1 tsp. Pure Vanilla Extract 1 tsp. Pure Almond Extract 3 1/2 C. All-Purpose Flour – unbleached 1/4 …
This is a wonderful way to use Swiss Chard or other greens that are plentiful in the fall and winter months. I love adding the walnut oil, walnuts and goat cheese. It is a match made in heaven. This can be a meal in itself or served with grilled chicken or fish to …
