Cooking is Love
Pimento Cheese Spread Recipe is quick and easy. It’s perfect as a cracker topping, veggie platter dip or as sandwich filling for your next party! Here is the south, many southern households have a treasured homemade Pimento Cheese recipe that has been handed down for generations! This flavorful spread is […]
This Shrimp, Corn and Avocado Salad with a Sherry Cilantro Vinaigrette is a fantastic main dish to serve as an entree or on a buffet menu. It’s best served with some very crusty grilled homemade bread It is packed full of flavor and will be sure to please your guests […]
This flavorful Summertime Greek Orzo Salad with Shrimp is delightful in the summer months when the heat outside is so hot, all you want to eat is lighter fare. It is delicious and holds well when chilled. Shrimp is a low calorie, low-fat source of protein that pairs well with […]
The easiest Gluten-Free dip is refreshing and is very easy and quick to make. I love using pantry staples like white beans, flavorful rosemary, and artichokes. It’s light and if served with Norwegian Crispbread is an excellent addition to any summertime entertaining! We all need that last minute dip to […]
I just posted a recipe, Country-Style Almond Cake, from a new cookbook called Food of the Italian South, which called for stiff egg whites. I was amazed in this recipe that is gluten-free, how much the egg whites gave moisture to the cake. So this leads me to think about this […]
I came across this recipe, Gluten-Free Country-Style Almond Cake, in a free cookbook, “Food of the Italian South” I received from Clarkson Potter/ Publishers. I receive new books every month. Now I am cooking from and soon will add my reviews before they are released. Gluten-Free Country-Style Almond Cake is the easiest almond […]