Print Fresh Basil and Dill Parmesan Chicken Salad with Avocado Category: Lunch Cuisine: American Serving Size: 6 – 8 servings Ingredients 6 Single Chicken Breasts- boneless and skinless Extra-Virgin Olive Oil 2 Cups Celery – finely chopped 2 tsp. Grainy -Style Mustard 1 Cup Regular Mayonnaise or Olive Oil Mayonnaise …
These are a healthy and popular version of pita chips that flew out the door of the cafe. They are a great snack to go with smoked trout dip, hummus, salsa and more. Print White Bean Hummus with Edamame, Arugula Pesto and Fresh Basil with Honey Wheat Pita Chips Ingredients …
Print Chicken, White Bean and Poblano Chili topped with Cilantro Total Time: 1 hour, 30 minutes Category: Dinner Cuisine: Mexican Serving Size: 8 – 10 servings Ingredients 4 – Poblano Chiles 3 Tbsp. Plus 2 tsp. olive oil -divided 1 Medium to Large Yellow Onion – medium diced 4 Garlic …
Print Lavender Shortbread Cookies Cook Time: 30 minutes Category: Dessert Serving Size: 20 to 24 Cookies Ingredients 3/4 Lbs. Unsalted Butter – at room temperature 1 C. Sugar 1 tsp. Pure Vanilla Extract 1 tsp. Pure Almond Extract 3 1/2 C. All-Purpose Flour – unbleached 1/4 tsp. Salt 1/4 C. …
This is a wonderful way to use Swiss Chard or other greens that are plentiful in the fall and winter months.  I love adding the walnut oil, walnuts and goat cheese.  It is a match made in heaven.  This can be a meal in itself or served with grilled chicken or fish to …
I love using the garden in my recipes! Print Chocolate Mint Brownies with Walnuts Cook Time: 25 minutes Serving Size: 24 bars Ingredients 4 Oz. Chocolate – unsweetened 5 Oz. Butter – unsalted 1 1/2 Cups Sugar 3 Eggs – large 1 1/4 tsp. Pure Vanilla Extract 1 Cup A-P …
