Fall is on the air and it’s time to think of warm and inviting foods, hence, amazing pecan squares! The pecan nut with their crunchy texture and buttery flavor make for an interesting ingredient to include in a number of dishes, and they look pretty on the plate too. Native …
Instead of tuna salad for lunch or a light dinner, I decided to try a simple salmon salad. I have been obsessed with salmon salad because it brings just a different edge for a light dinner. This was so delicious and a nice change from your everyday tuna or chicken …
Part of the “Dinners to Go” line-up from the Cafe, this excellent dish makes an excellent choice for a dinner party, a family meal or a great sandwich the next day. The meatloaf is lovely served with Stuffed Red Potatoes with Basil Pesto and Balsamic Grilled Asparagus with Goat Cheese. …
This is a fantastic main dish to serve as an entree or on a buffet menu. It is best served with some very crusty grilled homemade bread It is packed full of flavor and will be sure to please your guests time and time again. Print Shrimp, Corn and Avocado …
This recipe is a tried and true recipe from the days of Cafe Laurie. Â It is one of the featured salads in the cookbook. Â If you are interested in more flavorful recipes, buy Laurie Bakke’s Cookbook on the website now. Â It is a handcrafted cookbook, where my husband still cuts …
Print Black Pepper Steaks with Red-Wine Vinegar, Lemon and Feta Vinaigrette Category: Dinner Cuisine: Mediterranean Serving Size: 2 servings Ingredients 2 Steaks – your choice: Filet Mignon, Ribeye or NY Strip 2 Tbsp. Extra Virgin Olive Oil* 1 tsp. Balsamic Vinegar* 1 Tbsp. Applewood Smoked Peppercorns* For Vinaigrette: 1/4 Cup …
