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Stuffed Gourmet Meatloaf with Spinach, Sun-Dried Tomatoes, Olives and topped with Mozzarella Cheese

PrintStuffed Gourmet Meatloaf Serving Size: 8 to 10 Part of the “Dinners to Go” line-up from the Cafe, this wonderful dish makes an excellent choice for a dinner party, family meal or for a great sandwich the next day.This is wonderful served with Stuffed Red Potatoes with Basil Pesto and Balsamic Grilled Asparagus with Goat […]

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Minted Fresh Fruit Salad with Honey and Lime

This recipe is a tried and true recipe from the days of Cafe Laurie.  It is one of the featured salads in the cookbook.  If you are interested in more flavorful recipes, buy Laurie Bakke’s Cookbook on the website now.  It is a handcrafted cookbook, where my husband still cuts the covers in the garage. […]

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