PrintStuffed Gourmet Meatloaf Serving Size: 8 to 10 Part of the “Dinners to Go” line-up from the Cafe, this wonderful dish makes an excellent choice for a dinner party, family meal or for a great sandwich the next day.This is wonderful served with Stuffed Red Potatoes with Basil Pesto and Balsamic Grilled Asparagus with Goat […]
Shrimp, Corn and Avocado Salad with Sherry Cilantro Vinaigrette PrintShrimp, Corn and Avocado Salad with Sherry Cilantro Vinaigrette Serving Size: 6 to 8 This is a fantastic main dish to serve as an entree or on a buffet menu. It is best served with some very crusty grilled homemade bread It is packed full of […]
This recipe is a tried and true recipe from the days of Cafe Laurie. It is one of the featured salads in the cookbook. If you are interested in more flavorful recipes, buy Laurie Bakke’s Cookbook on the website now. It is a handcrafted cookbook, where my husband still cuts the covers in the garage. […]
* The olive oils and vinegar are from The Tree & Vine in Asheville, NC and Knoxville, TN. * The honey is from the Savannah Bee Co. Grill Honey. * The applewood smoked peppercorns are from the s.a.l.t. sisters.
PrintHoney Wheat Pita Chips These are a healthy and popular version of pita chips that flew out the door of the cafe. They are a great snack to go with smoked trout dip, hummus, salsa and more.Ingredients1 Package Whole Wheat Tortillas – 9-inch, very thick and hearty Extra-Virgin Olive Oil – good quality Kosher Salt […]