I took the opportunity last week to visit Poppies in Brevard, NC. I had been there before, but I wanted to get reacquainted since I will be teaching a cooking class there on February 17th. I was very interested in looking at their meat choices for more natural selections. I was planning on […]
Oh Saturday started off to be a busy day. I was getting ready for my first book signing. Did I have everything I needed? Clean white blouse to wear (sort of a signature item for me), plenty of Laurie Bakke’s Cookbooks to sign, ingredients for Pimento Cheese with Honey Wheat […]
This is a complex soup. Make sure to taste and adjust any seasonings. If the soup has become too thick add more chicken broth or even a little water to thin out.
It’s funny how a recipe can come about. I went to the grocery store last Friday with everyone else in the world preparing for the snow. Since it was just after the holidays and we were just returning from a ski vacation, my supplies were low. I set off […]
The tuna steaks have a flavorful marinade that infuses the fish as it sears on a hot grill. Everyone has a different preference on the doneness of fish and meat, but sushi-grade tuna is best cooked rare to medium rare. While the marinade yields a significate portion, it can be […]