I was convinced tomatoes had to be involved in order for something to classify as chili – I know, every Texan reading this is mouth agape that I thought tomatoes should go in there at all. But, hey, I’m Italian-American so we put tomatoes in any and everything. Bottom line […]
This is a wonderful way to use Swiss Chard or other greens that are plentiful in the fall and winter months. I love adding the walnut oil, walnuts and goat cheese. It is a match made in heaven. This can be a meal in itself or served with grilled chicken or fish to […]
I love using the garden in my recipes!
This dish is great served warm or at room temperature, but remember that it full of flavor and not for the faint of heart. Great served with grilled meat, fish or steamed rice. It is gluten-free all the way!
This smoked trout dip is such a versatile appetizer. It can be served in the cucumber cups, as shown, or in celery sticks, belgium endive, crackers, crostini, and honey-wheat pita chips. You can also served plated as an entree salad!!
The brown sugar cookies are from my mother’s side of the family. They were very Swedish and this recipe was passed down throughout the years. A family favorite!