Cooking is Love
This salmon soup is a wonderfully hearty and healthy recipe that is great to battle off the winter cold. It could be a great super-bowl party meal or just having friends over for the night. Add a nice green salad and some crusty bread, and you have a meal. Serve […]
Part of the “Dinners to Go” line-up from the Cafe, this excellent dish makes an excellent choice for a dinner party, a family meal or a great sandwich the next day. The meatloaf is lovely served with Stuffed Red Potatoes with Basil Pesto and Balsamic Grilled Asparagus with Goat Cheese. […]
Print Black Pepper Steaks with Red-Wine Vinegar, Lemon and Feta Vinaigrette Total Time 20 minutes Ingredients 2 Steaks – your choice: Filet Mignon Ribeye or NY Strip 2 Tbsp. Extra Virgin Olive Oil* 1 tsp. Balsamic Vinegar* 1 Tbsp. Applewood Smoked Peppercorns* For Vinaigrette: 1/4 Cup Red -WIne Vinegar 3 […]
This is a wonderful way to use Swiss Chard or other greens that are plentiful in the fall and winter months. I love adding the walnut oil, walnuts and goat cheese. It is a match made in heaven. This can be a meal in itself or served with grilled chicken or fish to […]
This is the time of year, with Memorial Day here, when we start thinking about the outdoors, gardens, grills and food. As I sit today, I am thinking of the types of burgers (meat or not) and the vast condiments that accompany our meals through the summer. First, I can […]
Spring is here and with it brings an abundance of ingredients to the table. The season opens with a splash of green lettuces, pea shoots, fava beans, asparagus and parsley and moves on to a broader palette of color by introducing luscious skinned citrus, deep red strawberries, mango, spring salmon […]