This is the time of year, with Memorial Day here, when we start thinking about the outdoors, gardens, grills and food. As I sit today, I am thinking of the types of burgers (meat or not) and the vast condiments that accompany our meals through the summer. First, I can start with the burger, which […]
Spring is here and with it brings an abundance of ingredients to the table. The season opens with a splash of green lettuces, pea shoots, fava beans, asparagus and parsley and moves on to a broader palette of color by introducing luscious skinned citrus, deep red strawberries, mango, spring salmon and tender pink lamb. This […]
Add caption Follow this link for Laurie’s Stuffed Gourmet Meat Loaf!
I took the opportunity last week to visit Poppies in Brevard, NC. I had been there before, but I wanted to get reacquainted since I will be teaching a cooking class there on February 17th. I was very interested in looking at their meat choices for more natural selections. I was planning on making the Stuffed Gourmet Meatloaf […]