Spring is here and with it brings an abundance of ingredients to the table. The season opens with a splash of green lettuces, pea shoots, fava beans, asparagus and parsley and moves on to a broader palette of color by introducing luscious skinned citrus, deep red strawberries, mango, spring salmon and tender pink lamb. This […]
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Stuffed Gourmet Meat Loaf from Laurie Bakke’s Kitchen
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Meatloaf, Football and Sunday Afternoons!
I took the opportunity last week to visit Poppies in Brevard, NC. I had been there before, but I wanted to get reacquainted since I will be teaching a cooking class there on February 17th. I was very interested in looking at their meat choices for more natural selections. I was planning on making the Stuffed Gourmet Meatloaf […]
