This soup is a wonderfully hearty and healthy recipe that is great to battle off the winter cold. It could be a great super-bowl party meal or just having friends over for the night. Add a nice green salad and some crusty bread, and you have a meal. Serve with some crisp white wines, like a Pinot Blanc […]
Print Summertime Greek Orzo Salad with Shrimp, Lemon, and Fresh Dill Rating: 51 This orzo salad is delightful in the summer months when the heat outside is so hot, all you want to eat is lighter fare. It is delicious and holds well when chilled.This recipe makes enough for 20 people, so adjust accordingly for […]
PrintStuffed Gourmet Meatloaf Serving Size: 8 to 10 Part of the “Dinners to Go” line-up from the Cafe, this wonderful dish makes an excellent choice for a dinner party, family meal or for a great sandwich the next day.This is wonderful served with Stuffed Red Potatoes with Basil Pesto and Balsamic Grilled Asparagus with Goat […]
Shrimp, Corn and Avocado Salad with Sherry Cilantro Vinaigrette PrintShrimp, Corn and Avocado Salad with Sherry Cilantro Vinaigrette Serving Size: 6 to 8 This is a fantastic main dish to serve as an entree or on a buffet menu. It is best served with some very crusty grilled homemade bread It is packed full of […]
* The olive oils and vinegar are from The Tree & Vine in Asheville, NC and Knoxville, TN. * The honey is from the Savannah Bee Co. Grill Honey. * The applewood smoked peppercorns are from the s.a.l.t. sisters.
This is a wonderful way to use Swiss Chard or other greens that are plentiful in the fall and winter months. I love adding the walnut oil , walnuts and goat cheese. It is a match made in heaven. This can be a meal in itself or served with grilled chicken or fish to round out to a […]