Summertime Greek Orzo Salad with Shrimp, Lemon, and Fresh Dill

This orzo salad is delightful in the summer months when the heat outside is so hot, all you want to eat is lighter fare. It is delicious and holds well when chilled. This recipe makes enough for 20 people, so adjust accordingly for your size crowd. Print Summertime Greek Orzo …

Stuffed Gourmet Meatloaf with Spinach, Sun-Dried Tomatoes, Olives and topped with Mozzarella Cheese

Part of the “Dinners to Go” line-up from the Cafe, this wonderful dish makes an excellent choice for a dinner party, family meal or for a great sandwich the next day. This is wonderful served with Stuffed Red Potatoes with Basil Pesto and Balsamic Grilled Asparagus with Goat Cheese. Both …

Black Pepper Steaks with Red-Wine Vinegar, Lemon and Feta Vinaigrette

Print Black Pepper Steaks with Red-Wine Vinegar, Lemon and Feta Vinaigrette Total Time: 20 minutes Category: Dinner Cuisine: Mediterranean Serving Size: 2 servings Ingredients 2 Steaks – your choice: Filet Mignon, Ribeye or NY Strip 2 Tbsp. Extra Virgin Olive Oil* 1 tsp. Balsamic Vinegar* 1 Tbsp. Applewood Smoked Peppercorns* …