Print Summertime Greek Orzo Salad with Shrimp, Lemon, and Fresh Dill Rating: 51 This orzo salad is delightful in the summer months when the heat outside is so hot, all you want to eat is lighter fare. It is delicious and holds well when chilled.This recipe makes enough for 20 people, so adjust accordingly for […]
PrintStuffed Gourmet Meatloaf Serving Size: 8 to 10 Part of the “Dinners to Go” line-up from the Cafe, this wonderful dish makes an excellent choice for a dinner party, family meal or for a great sandwich the next day.This is wonderful served with Stuffed Red Potatoes with Basil Pesto and Balsamic Grilled Asparagus with Goat […]
Shrimp, Corn and Avocado Salad with Sherry Cilantro Vinaigrette PrintShrimp, Corn and Avocado Salad with Sherry Cilantro Vinaigrette Serving Size: 6 to 8 This is a fantastic main dish to serve as an entree or on a buffet menu. It is best served with some very crusty grilled homemade bread It is packed full of […]
* The olive oils and vinegar are from The Tree & Vine in Asheville, NC and Knoxville, TN. * The honey is from the Savannah Bee Co. Grill Honey. * The applewood smoked peppercorns are from the s.a.l.t. sisters.
This is a wonderful way to use Swiss Chard or other greens that are plentiful in the fall and winter months. I love adding the walnut oil , walnuts and goat cheese. It is a match made in heaven. This can be a meal in itself or served with grilled chicken or fish to round out to a […]
This is the time of year, with Memorial Day here, when we start thinking about the outdoors, gardens, grills and food. As I sit today, I am thinking of the types of burgers (meat or not) and the vast condiments that accompany our meals through the summer. First, I can start with the burger, which […]