Summertime Greek Orzo Salad with Shrimp, Lemon, and Fresh Dill

Shrimp is a low calorie, low-fat source of protein that pairs well with pasta, polenta, or grits. This recipe takes a classic Mediterranean style orzo salad often seen in the prepared section of grocery stores and adds sauteed shrimp for extra staying power. Shrimp have a relatively high level of …

Stuffed Gourmet Meatloaf with Spinach, Sun-Dried Tomatoes, Olives and topped with Mozzarella Cheese

Part of the “Dinners to Go” line-up from the Cafe, this wonderful dish makes an excellent choice for a dinner party, family meal or for a great sandwich the next day. This is wonderful served with Stuffed Red Potatoes with Basil Pesto and Balsamic Grilled Asparagus with Goat Cheese. Both …

Black Pepper Steaks with Red-Wine Vinegar, Lemon and Feta Vinaigrette

Print Black Pepper Steaks with Red-Wine Vinegar, Lemon and Feta Vinaigrette Total Time: 20 minutes Category: Dinner Cuisine: Mediterranean Serving Size: 2 servings Ingredients 2 Steaks – your choice: Filet Mignon, Ribeye or NY Strip 2 Tbsp. Extra Virgin Olive Oil* 1 tsp. Balsamic Vinegar* 1 Tbsp. Applewood Smoked Peppercorns* …