PrintStuffed Gourmet Meatloaf Serving Size: 8 to 10 Part of the “Dinners to Go” line-up from the Cafe, this wonderful dish makes an excellent choice for a dinner party, family meal or for a great sandwich the next day.This is wonderful served with Stuffed Red Potatoes with Basil Pesto and Balsamic Grilled Asparagus with Goat […]
Shrimp, Corn and Avocado Salad with Sherry Cilantro Vinaigrette PrintShrimp, Corn and Avocado Salad with Sherry Cilantro Vinaigrette Serving Size: 6 to 8 This is a fantastic main dish to serve as an entree or on a buffet menu. It is best served with some very crusty grilled homemade bread It is packed full of […]
* The olive oils and vinegar are from The Tree & Vine in Asheville, NC and Knoxville, TN. * The honey is from the Savannah Bee Co. Grill Honey. * The applewood smoked peppercorns are from the s.a.l.t. sisters.
This is a wonderful way to use Swiss Chard or other greens that are plentiful in the fall and winter months. I love adding the walnut oil , walnuts and goat cheese. It is a match made in heaven. This can be a meal in itself or served with grilled chicken or fish to round out to a […]
This is the time of year, with Memorial Day here, when we start thinking about the outdoors, gardens, grills and food. As I sit today, I am thinking of the types of burgers (meat or not) and the vast condiments that accompany our meals through the summer. First, I can start with the burger, which […]
Spring is here and with it brings an abundance of ingredients to the table. The season opens with a splash of green lettuces, pea shoots, fava beans, asparagus and parsley and moves on to a broader palette of color by introducing luscious skinned citrus, deep red strawberries, mango, spring salmon and tender pink lamb. This […]