Lavender Creme Anglaise

This rich, creamy vanilla custard sauce will take your desserts to the next level! A classic recipe that’s infinitely versatile, made from just five ingredients, plus lavender in this recipe. The creme base is versatile when used to make ice cream, as a layer in a fruit tart and more. […]

Lavender and Wildflower Honey Creme Brulee

Lavender and Wildflower Honey Creme Brulee

Have you ever tired Creme Brulee at home??  It’s a perfect dessert to impress your family on Mother’s Day!  We at Sage Gourmet have everything you need to accomplish this at home – from the Bella Tovolo Chef Professional Torch, to the Ramekins in two sizes and colors and Flavored Sugars from […]

Homemade for the Holidays

I shared my recipe for Crunchy Toffee Covered Pecans on Bold Life magazine’s website in November 2007. I’m sharing it again, because it is a timeless holiday recipe, and pecans are a natural holiday treat. Are you looking for something special for the holidays? Then, look no further than the […]