Cooking is Love
Print Almond Coconut Cupcakes with Cream Cheese Icing Ingredients ¾ lb. Butter – unsalted and at room temperature 2 C. Sugar 5 Eggs – large and at room temperature 2 t. Pure Almond Extract 1 ½ t. Pure Vanilla Extract 3 C. Flour – all purpose 1 t. Baking Powder […]
Have you ever tired Creme Brulee at home?? It’s a perfect dessert to impress your family on Mother’s Day! We at Sage Gourmet have everything you need to accomplish this at home – from the Bella Tovolo Chef Professional Torch, to the Ramekins in two sizes and colors and Flavored Sugars from […]
I shared my recipe for Crunchy Toffee Covered Pecans on Bold Life magazine’s website in November 2007. I’m sharing it again, because it is a timeless holiday recipe, and pecans are a natural holiday treat. Are you looking for something special for the holidays? Then, look no further than the […]
Happy Valentine’s Day, everyone! Today has been a busy one for sure…and if you’re like me, whipping up that romantic meal tonight may be closer to fantasy than reality! But, you can take care of that sweet tooth with these super easy, extra delicious chocolate covered strawberries. I featured them […]
Oh Saturday started off to be a busy day. I was getting ready for my first book signing. Did I have everything I needed? Clean white blouse to wear (sort of a signature item for me), plenty of Laurie Bakke’s Cookbooks to sign, ingredients for Pimento Cheese with Honey Wheat […]