Desserts

Lavender Creme Anglaise

This rich, creamy vanilla custard sauce will take your desserts to the next level! A classic recipe that’s infinitely versatile, made from just five ingredients, plus lavender in this recipe. The creme base is versatile when used to make ice cream, as a layer in a fruit tart and more. […]

Chewy Pecan Squares with Wildflower Honey

Fall is on the air and it’s time to think of warm and inviting foods, hence, amazing pecan squares! The pecan nut with their crunchy texture and buttery flavor make for an interesting ingredient to include in a number of dishes, and they look pretty on the plate too. Native […]

Chocolate Mint Brownies with Walnuts

I love using the garden in my recipes! Print Chocolate Mint Brownies with Walnuts Ingredients 4 Oz. Chocolate – unsweetened 5 Oz. Butter – unsalted 1 1/2 Cups Sugar 3 Eggs – large 1 1/4 tsp. Pure Vanilla Extract 1 Cup A-P Flour – unbleached About 1/4 Cup Fresh Mint […]

Almond Coconut Cupcakes with Cream Cheese Icing

Print Almond Coconut Cupcakes with Cream Cheese Icing Ingredients ¾ lb. Butter – unsalted and at room temperature 2 C. Sugar 5 Eggs – large and at room temperature 2 t. Pure Almond Extract 1 ½ t. Pure Vanilla Extract 3 C. Flour – all purpose 1 t. Baking Powder […]

Lavender and Wildflower Honey Creme Brulee

Lavender and Wildflower Honey Creme Brulee

Have you ever tired Creme Brulee at home??  It’s a perfect dessert to impress your family on Mother’s Day!  We at Sage Gourmet have everything you need to accomplish this at home – from the Bella Tovolo Chef Professional Torch, to the Ramekins in two sizes and colors and Flavored Sugars from […]