This is a wonderful combination of cookie and candy, with the crumbly crust serving as counterpoint to the chewy caramel topping. The pecan squares are wonderful to cut up in fours and mix with other pick-up desserts. Print Chewy Pecan Squares with Wildflower Honey Serving Size: 20 Large Squares Ingredients …
Print Lavender Shortbread Cookies Cook Time: 30 minutes Category: Dessert Serving Size: 20 to 24 Cookies Ingredients 3/4 Lbs. Unsalted Butter – at room temperature 1 C. Sugar 1 tsp. Pure Vanilla Extract 1 tsp. Pure Almond Extract 3 1/2 C. All-Purpose Flour – unbleached 1/4 tsp. Salt 1/4 C. …
I love using the garden in my recipes! Print Chocolate Mint Brownies with Walnuts Cook Time: 25 minutes Serving Size: 24 bars Ingredients 4 Oz. Chocolate – unsweetened 5 Oz. Butter – unsalted 1 1/2 Cups Sugar 3 Eggs – large 1 1/4 tsp. Pure Vanilla Extract 1 Cup A-P …
Print Almond Coconut Cupcakes with Cream Cheese Icing Category: Dessert Serving Size: 18 to 20 Large Cupcakes or 24 Medium Cupcakes Ingredients ¾ lb. Butter – unsalted and at room temperature 2 C. Sugar 5 Eggs – large and at room temperature 2 t. Pure Almond Extract 1 ½ t. …
Exciting news! The Fountainhead Cookbook Book Club has invited Laurie to join their group on a permanent basis. She is truly delighted considering their history of book signings and events they’ve done together over the past year. As part of this fun venture, group members will be preparing recipes from …
Have you ever tired Creme Brulee at home?? It’s a perfect dessert to impress your family on Mother’s Day! We at Sage Gourmet have everything you need to accomplish this at home – from the Bella Tovolo Chef Professional Torch, to the Ramekins in two sizes and colors and Flavored Sugars from …
