I just posted a recipe, Country-Style Almond Cake, from a new cookbook called Food of the Italian South, which called for stiff egg whites. I was amazed in this recipe that is gluten-free, how much the egg whites gave moisture to the cake. So this leads me to think about this …
Print Gluten-Free Country-Style Almond Cake Category: dessert Cuisine: Italian Yield: 8-10 Ingredients 5 Eggs -separated 1/2 C. Sugar Pinch of Sea Salt 2 C. Almond Flour 1 Tbsp. Honey – I use Holy Smoke Smoked Honey Almond Praline, roughly chopped Instructions In a large bowl using a handheld mixer, beat …
A layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate that will have you going back for more. In short, this decadent and delicious tart is perfect as a dinner party dessert. Serve up generous slices, each with a …
This rich, creamy vanilla custard sauce will take your desserts to the next level! A classic recipe that’s infinitely versatile, made from just five ingredients, plus lavender in this recipe. The creme base is versatile when used to make ice cream, as a layer in a fruit tart and more. …
Fall is on the air and it’s time to think of warm and inviting foods, hence, amazing pecan squares! The pecan nut with their crunchy texture and buttery flavor make for an interesting ingredient to include in a number of dishes, and they look pretty on the plate too. Native …
Print Lavender Shortbread Cookies Cook Time: 30 minutes Total Time: 30 minutes Category: Dessert Serving Size: 20 to 24 Cookies Ingredients 3/4 Lbs. Unsalted Butter – at room temperature 1 C. Sugar 1 tsp. Pure Vanilla Extract 1 tsp. Pure Almond Extract 3 1/2 C. All-Purpose Flour – unbleached 1/4 …
