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Stone Crab Claws | Laurie Bakke's Kitchen

April Trip to Tybee Island

I took a week off and traveled to Charleston, SC and Tybee Island in Georgia, just outside of Savannah. The first part of the trip to Charleston began with my sister, Janet Jacobson.  We were looking for relaxation, good food, art galleries and time to read our books.  We took long walks through the city, […]

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Irish Cheddar and Stout Fondue

Fondue for a Cozy Night

Fondue is an ideal opener for parties, get-togethers and family dinners. Delicious, fun to make and simple to prepare, it is no wonder that fondue is back in style. It is not necessary to serve fondue in a fondue pot; a warmed ceramic bowl could work nicely. However, I do think every family should have […]

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