Smoked Trout Dip served in Cucumber Cups

This smoked trout dip is such a versatile appetizer. It can be served in the cucumber cups, as shown, or in celery sticks, belgium endive, crackers, crostini, and honey-wheat pita chips. You can also served plated as an entree salad!! Print Smoked Trout Dip served in Cucumber Cups Course Appetizer […]

Laurie’s Pea Pleaser recipe in WNC Magazine

You may shell your summer peas on the porch with a bowl in your lap, or buy them cleaned from a tailgate market. No matter how you procure these little green beauties,  Hendersonville Chef Laurie Bakke, author of Laurie Bakke’s Cookbook, has a fresh pea dip recipe worthy of their […]