Butternut Squash, Goat Cheese & Balsamic Stuffed Mushrooms

Print Butternut Squash, Goat Cheese & Balsamic Stuffed Mushrooms Ingredients 12 ounces butternut squash, cut into 1/4-inch cubes (about 3 cups) 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons finely chopped fresh sage leaves 1/2 teaspoon McCormick Hot Shot Red and Black Pepper *a must have in all kitchens 3 …

White Bean Hummus with Edamame, Arugula Pesto and Fresh Basil with Honey Wheat Pita Chips

These are a healthy and popular version of pita chips that flew out the door of the cafe. They are a great snack to go with smoked trout dip, hummus, salsa and more. Print White Bean Hummus with Edamame, Arugula Pesto and Fresh Basil with Honey Wheat Pita Chips Ingredients …

Grilled Guacamole with Fresh Cilantro, Toasted Cumin and Roma Tomatoes

Valentine’s Day is upon us, and I’ve been thinking very hard about what to write about it. I could have posted many of the more common recipes, including, sweets, confections, ice creams and more. Instead, I started in a very different direction and, with some research, I came up with …