Sage Gourmet to host Ally Philips from Ally’s Kitchen Date: November 11, 2015 Time: 3:00 pm and 6:30 pm Theme: Book Signing and Adventure Cooks Cookbook Club…. Hosts: Laurie Bakke and Chrissy Filka Ally’s Website: allyskitchen.com Ally’s Bio: http://allyskitchen.com/for-the-media/ Where: Sage Gourmet Kitchen and Wine Boutique 416 N. Main Street Hendersonville, NC 28792 […]
PrintChewy Pecan Squares Serving Size: 20 Large Squares This is a wonderful combination of cookie and candy, with the crumbly crust serving as counterpoint to the chewy caramel topping. The pecan squares are wonderful to cut up in fours and mix with other pick-up desserts.IngredientsCrust 1 1/4 lbs. Unsalted Butter – at room temperature 3/4 […]
PrintHorseradish Crusted Grilled Salmon Salad with English Cucumbers, Capers and Fresh Dill Serving Size: 4 to 6 Instead of tuna salad for lunch or a light dinner, I decided to try a simple salmon salad. I have been obsessed with salmon salad because it brings just a different edge for a light dinner. […]
PrintStuffed Gourmet Meatloaf Serving Size: 8 to 10 Part of the “Dinners to Go” line-up from the Cafe, this wonderful dish makes an excellent choice for a dinner party, family meal or for a great sandwich the next day.This is wonderful served with Stuffed Red Potatoes with Basil Pesto and Balsamic Grilled Asparagus with Goat […]
Shrimp, Corn and Avocado Salad with Sherry Cilantro Vinaigrette PrintShrimp, Corn and Avocado Salad with Sherry Cilantro Vinaigrette Serving Size: 6 to 8 This is a fantastic main dish to serve as an entree or on a buffet menu. It is best served with some very crusty grilled homemade bread It is packed full of […]
This recipe is a tried and true recipe from the days of Cafe Laurie. It is one of the featured salads in the cookbook. If you are interested in more flavorful recipes, buy Laurie Bakke’s Cookbook on the website now. It is a handcrafted cookbook, where my husband still cuts the covers in the garage. […]
