Roasted Red Grapes with Fresh Thyme, Ricotta Cheese on Bruchetta

Roasted Red Grapes with Fresh Thyme, Ricotta Cheese on Grilled Bread is a crowd pleaser for sure. With the holidays upon us, everyone is always looking for a delicious appetizer to serve guests when hosting a dinner party. The grapes melt in your mouth and when roasted, will blister and …

Butternut Squash, Goat Cheese & Balsamic Stuffed Mushrooms

These mushrooms caps may seem too difficult to make, but they aren’t! With only a few simple steps, create a delicious and creative dish! Serve them as an appetizer and watch them disappear, or make them for a light lunch or dinner as a meatless alternative! Print Butternut Squash, Goat …

Summertime Greek Orzo Salad with Shrimp, Lemon, and Fresh Dill

Shrimp is a low calorie, low-fat source of protein that pairs well with pasta, polenta, or grits. This recipe takes a classic Mediterranean style orzo salad often seen in the prepared section of grocery stores and adds sauteed shrimp for extra staying power. Shrimp have a relatively high level of …