Marshmallow Creme Fudge

Fudge

Oh, creamy fudge!! Does it not bring back tasty memories from childhood?? When I was growing up and making fudge, this recipe was called Fantasy Fudge. We made it all the time, and I decided this Christmas I would make this recipe again for my family and friends! It is still that dense, rich chocolate that we all love and melts in your mouth with every bite! Print Marshmallow Creme...

Chewy Pecan Squares with Wildflower Honey

Fall is on the air and it’s time to think of warm and inviting foods, hence, amazing pecan squares! The pecan nut with their crunchy texture and buttery flavor make for an interesting ingredient to include in a number of dishes, and they look pretty on the plate too. Native to¬†America, these delicious nuts are steeped in history in our country.¬† Now whether you say pee-can or peh-kahn, they are...

Lavender Shortbread Cookies

Print Lavender Shortbread Cookies Cook Time: 30 minutes Category: Dessert Serving Size: 20 to 24 Cookies Ingredients 3/4 Lbs. Unsalted Butter - at room temperature 1 C. Sugar 1 tsp. Pure Vanilla Extract 1 tsp. Pure Almond Extract 3 1/2 C. All-Purpose Flour - unbleached 1/4 tsp. Salt 1/4 C. Dried Lavender Buds - crumbled Instructions Preheat the oven to 350 degrees. In the bowl of an electric mixer fitted...

Chocolate Mint Brownies with Walnuts

I love using the garden in my recipes! Print Chocolate Mint Brownies with Walnuts Cook Time: 25 minutes Serving Size: 24 bars Ingredients 4 Oz. Chocolate - unsweetened 5 Oz. Butter - unsalted 1 1/2 Cups Sugar 3 Eggs - large 1 1/4 tsp. Pure Vanilla Extract 1 Cup A-P Flour - unbleached About 1/4 Cup Fresh Mint - minced 1/2 Cup Walnuts - pieces Laurie Note: I like using...