Author: Laurie

The Spring Market is this weekend!

Join me this for The Junior League of Asheville Spring Market. This wonderful event takes place at the WNC Ag Center, April 29 – May 1. My cookbook will be available for purchase during the event. I will be offering samples of some of my delicious recipes. Brenda Fuqua is joining […]

Chapel Hill…Here I Come!

In just one short week from tomorrow, I’ll head to Chapel Hill for an all day demo at one of my favorite spots:  A Southern Season!  I’ll be on the floor from 11-5pm, sampling my pimento cheese, as well as the Asian Spicy Peanut Sauce tossed with Marinated Chicken and […]

Rabbit & Co – The Art of Salad Making

Good Monday Morning! I just wanted to share some photos with you from the fun night we had at Rabbit & Company in Hendersonville. What a great group of people and such a special location. I look forward to doing more cooking classes in the future. To keep up to […]

The Rabbit and Company Cooking Class

It is that time of year. Spring is just around the corner. We still have some cold weather hanging around but the signs of spring are everywhere. That is why I am doing a cooking class at The Rabbit (124 Fourth Ave. East) on Thursday, March 17th from 6:00 to […]

Another Great Event!

Here are some pictures from another successful book signing.  February 24 at the Fountainhead Bookstore in downtown Hendersonville.  Thank you Val for your hospitality!  A big thanks to Rabbit & Company for supplying the wine.  I truly appreciate everyone’s support.