Butternut Squash, Goat Cheese & Balsamic Stuffed Mushrooms

These mushrooms caps may seem too difficult to make, but they aren’t! With only a few simple steps, create a delicious and creative dish! Serve them as an appetizer and watch them disappear, or make them for a light lunch or dinner as a meatless alternative! Print Butternut Squash, Goat …

Summertime Greek Orzo Salad with Shrimp, Lemon, and Fresh Dill

Shrimp is a low calorie, low-fat source of protein that pairs well with pasta, polenta, or grits. This recipe takes a classic Mediterranean style orzo salad often seen in the prepared section of grocery stores and adds sauteed shrimp for extra staying power. Shrimp have a relatively high level of …

Laurie helps support The New Southern Garden Cookbook!

Laurie really enjoyed her evening at The Fountainhead Bookstore on Tuesday, June 12th!! Sheri Castle, another known chef/author, was one of the many guests which made the evening even more special. Here is a photo of the Smoked Trout Salad in Cucumber Cups, a recipe from Sheri’s new publication “The …