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Author Archive | Laurie

Stone Crab Claws | Laurie Bakke's Kitchen

April Trip to Tybee Island

I took a week off and traveled to Charleston, SC and Tybee Island in Georgia, just outside of Savannah. The first part of the trip to Charleston began with my sister, Janet Jacobson.  We were looking for relaxation, good food, art galleries and time to read our books.  We took long walks through the city, […]

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Lavender and Wildflower Honey Creme Brulee

Lavender and Wildflower Honey Creme Brulee

Have you ever tired Creme Brulee at home??  It’s a perfect dessert to impress your family on Mother’s Day!  We at Sage Gourmet have everything you need to accomplish this at home – from the Bella Tovolo Chef Professional Torch, to the Ramekins in two sizes and colors and Flavored Sugars from Beautiful Briny Sea to give that […]

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