Author: Laurie

The Ultimate Outrageous Brownies

These brownies are a rich, chocolate, almost flourless, brownie that will melt in your mouth! Cafe Laurie adapted this recipe for The Ultimate Outrageous Brownies from Ina Garden. Her first cookbook, The Barefoot Contessa came out the year I opened, Cafe Laurie. I took one look at the recipe and […]

Easy Homemade Pimento Cheese Spread

Pimento Cheese Spread Recipe is quick and easy. It’s perfect as a cracker topping, veggie platter dip or as sandwich filling for your next party! Here is the south, many southern households have a treasured homemade Pimento Cheese recipe that has been handed down for generations! This flavorful spread is […]

How To: Beat Egg Whites

I just posted a recipe, Country-Style Almond Cake, from a new cookbook called Food of the Italian South, which called for stiff egg whites. I was amazed in this recipe that is gluten-free, how much the egg whites gave moisture to the cake. So this leads me to think about this […]