Author: Laurie

Rosemary Crusted Small Multi-Fingerling Potatoes

These Rosemary Crusted Small Multi-Fingerling Potatoes are super easy to make, delicious and with the gorgeous colors add a special touch to any meal you serve them with! Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. […]

6 Food Podcasts For Foodies

Food podcasts are not just for providing food related information and news but entertaining and funny. If you are either heading out on a road trip, out running errands or marking off chores of your to-do-list, it is always a perfect time to queue up a new list of food […]

Delicious Slow-Roasted Salmon

This Delicious Slow-Roasted Salmon is perfect for dinner parties and brunch during the holidays and for newer fish cooks. Slow-roasted will be your favorite way to slow-roast salmon, mostly because the gentle cooking method makes it impossible to overcook the fish. Potatoes from the cookbook are the perfect side for […]

Soups

5 Delicious Warm You Up Soups

Here is a quick soup recipe round up of 5 delicious soups that are favorites here at Laurie Bakke’s Kitchen! 1.) Shrimp, Ancho Chili and Pasta Soup with Avocado, Sour Cream and Cilantro A delicious savory shrimp soup topped with avocados, cilantro and sour cream, which results, in a hearty meal […]

Candy Apples

9 Wickedly Fun Candy Apple Recipes

These wickedly delicious candy, toffee, caramel, chocolate apple recipes are sure to please a crowd! Fall is in full swing with the changing of the leaves and crisp cool air. Here in Western North Carolina, we are blessed with apple orchards that have been family run for many, many generations. […]