Print Summertime Greek Orzo Salad with Shrimp, Lemon, and Fresh Dill Rating: 51 This orzo salad is delightful in the summer months when the heat outside is so hot, all you want to eat is lighter fare. It is delicious and holds well when chilled.This recipe makes enough for 20 people, so adjust accordingly for […]
I am late getting this exciting new to my website, but better late than never….right!! Laurie Bakke’s Cookbook was a nominee for the 2014 Martha Stewart American Made! It is such an honor, I am still just pinching myself. Please click through and you will see my profile explaining the history of how this great cookbook […]
Laurie really enjoyed her evening at The Fountainhead Bookstore on Tuesday, June 12th!! Sheri Castle, another known chef/author, was one of the many guests which made the evening even more special. Here is a photo of the Smoked Trout Salad in Cucumber Cups, a recipe from Sheri’s new publication “The New Southern Garden Cookbook“. This dish […]
I took a week off and traveled to Charleston, SC and Tybee Island in Georgia, just outside of Savannah. The first part of the trip to Charleston began with my sister, Janet Jacobson. We were looking for relaxation, good food, art galleries and time to read our books. We took long walks through the city, […]
Have you ever tired Creme Brulee at home?? It’s a perfect dessert to impress your family on Mother’s Day! We at Sage Gourmet have everything you need to accomplish this at home – from the Bella Tovolo Chef Professional Torch, to the Ramekins in two sizes and colors and Flavored Sugars from Beautiful Briny Sea to give that […]
