Author: Laurie

Minted Fresh Fruit Salad with Honey and Lime

This recipe is a tried and true recipe from the days of Cafe Laurie.  It is one of the featured salads in the cookbook.  If you are interested in more flavorful recipes, buy Laurie Bakke’s Cookbook on the website now.  It is a handcrafted cookbook, where my husband still cuts […]

Fresh Basil and Dill Parmesan Chicken Salad with Avocado

Print Fresh Basil and Dill Parmesan Chicken Salad with Avocado Category: Lunch Cuisine: American Ingredients 6 Single Chicken Breasts- boneless and skinless Extra-Virgin Olive Oil 2 Cups Celery – finely chopped 2 tsp. Grainy -Style Mustard 1 Cup Regular Mayonnaise or Olive Oil Mayonnaise 1/2 Cup Lemon Juice – freshly […]