These Lavender Shortbread Cookies are definitely not your normal cookie, but they are rich, buttery and oh so delicious!
This Shrimp, Corn and Avocado Salad with a Sherry Cilantro Vinaigrette is a fantastic main dish to serve as an entree or on a buffet menu. It’s best served with some very crusty grilled homemade bread It is packed full of flavor and will be sure to please your guests […]
The easiest Gluten-Free dip is refreshing and is very easy and quick to make. I love using pantry staples like white beans, flavorful rosemary, and artichokes. It’s light and if served with Norwegian Crispbread is an excellent addition to any summertime entertaining! We all need that last minute dip to […]
Sage Gourmet to host Ally Philips from Ally’s Kitchen Date: November 11, 2015 Time: 3:00 pm and 6:30 pm Theme: Book Signing and Adventure Cooks Cookbook Club…. Hosts: Laurie Bakke and Chrissy Filka Ally’s Website: allyskitchen.com Ally’s Bio: http://allyskitchen.com/for-the-media/ Where: Sage Gourmet Kitchen and Wine Boutique 416 N. Main Street Hendersonville, NC […]
I am participating in the 2013 Asheville Wine and Food Festival Grand Tasting! I am so excited and really look forward to a great day celebrating the food and wine of Asheville and the Western North Carolina mountains. I will be doing a cooking demo and highlighting recipes from my […]