Shrimp, Corn and Avocado Salad with Sherry Cilantro Vinaigrette PrintShrimp, Corn and Avocado Salad with Sherry Cilantro Vinaigrette Serving Size: 6 to 8 This is a fantastic main dish to serve as an entree or on a buffet menu. It is best served with some very crusty grilled homemade bread It is packed full of […]
Author Archive | Laurie
I had a great day at The Tree and Vine http://www.thetreeandvine.com in Knoxville, TN on Saturday, the 20th of July. Terry Karlsson and I set the date back in May. I was excited to make a road trip for a signing! I had the pleasure to work with Paul Karlsson and their incredible staff on a sunny […]
I had the pleasure and experience to work with Chef Michelle Bailey from Highland Lake Inn – www.hlinn.com . She was getting ready for a cooking class that she taught and presented to a group of 30 eager people. I am filling in at the Inn, when needed, and helped her behind the scenes. I just wanted to […]
Laurie, on the road again, to Knoxville, TN!! She will be featured at The Tree & Vine for a book-signing and samples of tasty treats from Laurie Bakke’s Cookbook. Knoxville – Save the date: Saturday, July 20th Laurie Bakke, chef and author, will be holding a cookbook signing along with creative offerings from her book. Come […]
This recipe is a tried and true recipe from the days of Cafe Laurie. It is one of the featured salads in the cookbook. If you are interested in more flavorful recipes, buy Laurie Bakke’s Cookbook on the website now. It is a handcrafted cookbook, where my husband still cuts the covers in the garage. […]
* The olive oils and vinegar are from The Tree & Vine in Asheville, NC and Knoxville, TN. * The honey is from the Savannah Bee Co. Grill Honey. * The applewood smoked peppercorns are from the s.a.l.t. sisters.