http://sagegourmethendersonville.com/2016/08/its-our-annual-pre-labor-day-sale/...
It’s our Annual Pre-Labor Day Sale!!
Ally’s Coming to Our Town!!!
Sage Gourmet to host Ally Philips from Ally’s Kitchen Date: November 11, 2015 Time: 3:00 pm and 6:30 pm Theme: Book Signing and Adventure Cooks Cookbook Club…. Hosts: Laurie Bakke and Chrissy Filka Ally’s Website: allyskitchen.com Ally’s Bio: http://allyskitchen.com/for-the-media/ Where: Sage Gourmet Kitchen and Wine Boutique 416 N. Main Street Hendersonville, NC 28792 Sage Gourmet will host the fun and famous Ally Phillips from Ally’s Kitchen ~ Bohemian Bold website. She...
The Asheville Wine and Food Festival Grand Tasting – Saturday, August 24, 2013
I am participating in the 2013 Asheville Wine and Food Festival Grand Tasting! I am so excited and really look forward to a great day celebrating the food and wine of Asheville and the Western North Carolina mountains. I will be doing a cooking demo and highlighting recipes from my cookbook – Laurie Bakke’s Cookbook. I hope to see everyone there and please stop by and say hello!! The information...
Chewy Pecan Squares with Wildflower Honey
Fall is on the air and it’s time to think of warm and inviting foods, hence, amazing pecan squares! The pecan nut with their crunchy texture and buttery flavor make for an interesting ingredient to include in a number of dishes, and they look pretty on the plate too. Native to America, these delicious nuts are steeped in history in our country. Now whether you say pee-can or peh-kahn, they are...
Horseradish Crusted Grilled Salmon Salad with English Cucumbers, Capers and Fresh Dill
Instead of tuna salad for lunch or a light dinner, I decided to try a simple salmon salad. I have been obsessed with salmon salad because it brings just a different edge for a light dinner. This was so delicious and a nice change from your everyday tuna or chicken salad. You can also use leftover salmon from a great dinner out and use it in this recipe. Print Horseradish...
Stuffed Gourmet Meatloaf with Spinach, Sun-Dried Tomatoes, Olives and topped with Mozzarella Cheese
Part of the “Dinners to Go” line-up from the Cafe, this excellent dish makes an excellent choice for a dinner party, a family meal or a great sandwich the next day. The meatloaf is lovely served with Stuffed Red Potatoes with Basil Pesto and Balsamic Grilled Asparagus with Goat Cheese. Both recipes are in Laurie Bakke’s Cookbook, for sale on this website. Print Stuffed Gourmet Meatloaf Serving Size: 8 to...