I had the pleasure and experience to work with Executive Chef Michelle Bailey from Highland Lake Inn – www.hlinn.com . She was getting ready for a cooking class that she taught and presented to a group of 30 eager people. I am filling in at the Inn, when needed, and helped her behind the scenes. I just wanted to share the incredible picture of what Michelle created for the day.
Feast your eyes on Red-Wine Braised Short Ribs sitting on Hand-Crafted Fettucini, Fresh Tomato and Herb Sauce and Fried Capers garnished with Cucumber and Arugula Salad!! Do I need to say more??
Congratulations to Michelle for a job well done.